Recipes

I have always loved Delacre’s Mar­quisette cook­ies, which I used to pur­chase from spe­cial­ty stores grow­ing up. When I returned Read more
My moth­er, hav­ing spent her child­hood in the Philip­pines, loves ube, a pur­ple yam com­mon­ly enjoyed there — so, for her birth­day, Read more
I quite like cheese­cake, but was nev­er moti­vat­ed enough to try mak­ing it myself — until I tried the goat Read more
Black for­est cake has long been among my per­son­al favorites, so much so that I used to go to the Read more
Scal­lops are prob­a­bly my favorite seafood item — I used to order them, quite con­sis­tent­ly, at restau­rants when I was Read more
Meat­loaf is one of my favorite com­fort foods and can be delight­ful­ly straight­for­ward to make — it is, after all, Read more
My fam­i­ly loves man­go, and I love cake (I do, it so hap­pens, also love man­go), so it made sense Read more
Salmon is a sta­ple of my diet at school, as much for its con­ve­nience as for its wide­ly tout­ed health Read more
I always enjoy a good stuffed mush­room, but had nev­er had the occa­sion to try mak­ing them myself until I Read more
To clar­i­fy, this is my inter­pre­ta­tion of toma­to egg noo­dles — a more authen­tic ver­sion, I’ve heard, can be made Read more