I quite like cheese­cake, but was nev­er moti­vat­ed enough to try mak­ing it myself — until I tried the goat cheese cheese­cake at one of my favorite restau­rants in San Diego, The Smok­ing Goat. It was love at first bite, and I knew I had to try recre­at­ing it, espe­cial­ly after mov­ing away from SoCal post-col­lege. Now, goat cheese cheese­cake may sound a lit­tle off-putting at first blush, but the only real dif­fer­ence between it and clas­sic cheese­cake is that… Con­tin­ue Reading