Black for­est cake has long been among my per­son­al favorites, so much so that I used to go to the bak­ery and buy a full 9″ one for no occa­sion at all, and just eat it for dessert through­out the week. I was, how­ev­er, much less a fan of pay­ing the req­ui­site $40 each time I allowed myself that par­tic­u­lar indul­gence. So I tried to make my own, and after some tri­al and error, this is the result! To be… Con­tin­ue Reading