Salmon is a sta­ple of my diet at school, as much for its con­ve­nience as for its wide­ly tout­ed health ben­e­fits. Baked salmon in par­tic­u­lar is the poster child of con­ve­nience — it only real­ly needs a mod­est amount of sea­son­ing (though I must admit that I, per­son­al­ly, like a lit­tle more), and then you can stick it in the oven and leave it alone with min­i­mal super­vi­sion, and know that you will have a nice hot meal min­utes lat­er. These… Con­tin­ue Reading