Meat­loaf is one of my favorite com­fort foods and can be delight­ful­ly straight­for­ward to make — it is, after all, exact­ly what its name sug­gests: a loaf of meat. Still, there are many dif­fer­ent ways in which you can vary the recipe, from the type of ground meat you choose to use (beef, pork, turkey, or per­haps some com­bi­na­tion of all of them togeth­er), to the sauces you mix into the glaze (a lot use ketchup), and so on. For… Con­tin­ue Reading