Jubilee

/ jo͞obəˈläläl . mē / noun: Jubilee's cyberspace persona

Baked Goods, Recipes September 18, 2023

Viennese Sablés (Marquisettes)

Jump to Recipe Print Recipe

I have always loved Delacre’s Mar­quisette cook­ies, which I used to pur­chase from spe­cial­ty stores grow­ing up. When I returned home from uni­ver­si­ty, I was dis­mayed to find that they were no longer avail­able at any of the places I had used to fre­quent, and knew that I had to try to make some viable alternative. 

The prin­ci­pal issue I’ve had in mak­ing these sablés is get­ting them to retain their ‘shell’ shape. Since the mix­ture has the con­sis­ten­cy of a wet dough or very thick bat­ter, as opposed to that of a firmer dough, the pret­ty ridges do tend to bake out in the oven; how­ev­er, adding more flour to thick­en the con­sis­ten­cy makes the mix­ture much more dif­fi­cult to pipe out. I find that it helps to pipe out the bat­ter, and then chill it in the freez­er for at least 5 hours before bak­ing — I have actu­al­ly chilled the piped bat­ter overnight, which I think is ide­al, but you can make do with 2 hours in a pinch.

Ide­al­ly, the cook­ies are done when they turn a light gold­en-brown. How­ev­er, some­times I find that the edges and bot­tom brown too quick­ly, while the body of the cook­ie itself is still too pale. I rem­e­dy this by broil­ing the cook­ies on low for about 30 sec­onds to 1 minute — watch your sablés care­ful­ly if you do this! They will go from ane­mic to burned spec­tac­u­lar­ly quick­ly, as I’ve had occa­sion to discover. 

You can dip the cook­ies in choco­late, either semi­sweet or bit­ter­sweet (I per­son­al­ly pre­fer bit­ter­sweet). I like to enjoy these sablés as any­thing from an after­noon treat, to a lighter dessert after a long day. There’s no wrong way to eat them!

Viennese Sablés

A sablé is a rich, but­tery short­bread-esque cook­ie that is sweet but too sweet, and often come in a ‘shell’ shape dipped in choco­late. They are sur­pris­ing­ly dif­fi­cult to pur­chase on a stand­alone basis, and more fre­quent­ly come as one mem­ber of a vari­ety pack.
Print Recipe Pin Recipe
Prep Time 3 hours
Cook Time 15 min­utes
Serv­ings: 4 peo­ple
Course: Dessert, Snack
Ingredients Method

Ingredients
  

  • 7 tbsp unsalt­ed but­ter, softened
  • 2 oz con­fec­tion­er’s sug­ar (about .45 cups)
  • 4 ½ oz pas­try flour, sift­ed (about 1.2 cups)
  • 1 egg yolk
  • 2 tbsp whole milk
  • ¼ tsp salt
  • 1 tsp orange zest (option­al)
  • 5 oz bit­ter­sweet choco­late chips

Method
 

  1. Add but­ter, sug­ar, flour, egg yolk, milk, salt, and orange zest (if desired) to the bowl of a stand mix­er. Using the pad­dle attach­ment, mix on medi­um speed until com­bined. You will end up with a rel­a­tive­ly sticky, smooth mix­ture, some­where between a bat­ter and a dough.
  2. Trans­fer the bat­ter to a pip­ing bag fit­ted with an open star tip. As the bat­ter is a bit thick, you can microwave it for about 10–12 sec­onds before­hand to soft­en it so that it is eas­i­er to pipe.
  3. Pipe the bat­ter in about 2–2.5″ strips on a greased cook­ie sheet. To bet­ter allow the cook­ies to retain their shape, chill the bat­ter in the freez­er for at least 2 hours.
  4. Bake at 350° for around 12–15 min­utes, or until just gold­en brown. Let cool for about an hour.
  5. Place the choco­late in a heat­proof bowl, then posi­tion the bowl over a saucepan of sim­mer­ing water. Stir the choco­late occa­sion­al­ly until melt­ed. Dip the cook­ies in the choco­late and allow to cool on a bak­ing rack.

You May Also Like

12 Comments

  1. idee regalo uomo 40 anni sportivo

    August 23, 2025 at 2:35 pm
    Reply

    I don’t think the title of your arti­cle match­es the con­tent lol. Just kid­ding, main­ly because I had some doubts after read­ing the article.

  2. idea regalo donna natale 2024

    August 24, 2025 at 2:06 pm
    Reply

    råb ud og sig, at jeg virke­lig nyder at læse gen­nem dine blogindlæg.

  3. idee regalo natale 2024 mamma

    August 24, 2025 at 3:43 pm
    Reply

    I was rec­om­mend­ed this web­site by my cousin I am not sure whether this post is writ­ten by him as nobody else know such detailed about my dif­fi­cul­ty You are won­der­ful Thanks

  4. Kendallunips

    August 25, 2025 at 3:26 pm
    Reply

    Envio mis salu­dos a todos los cazadores de premios!
    Algunos usuar­ios pre­fieren casi­nos sin licen­cia en EspaГ±ola ya que acep­tan crip­tomonedas y mГ©todos de pago mod­er­nos. La expe­ri­en­cia en casi­nos sin licen­cia en EspaГ±ola suele ser mГЎs dinГЎmi­ca gra­cias a la ausen­cia de restric­ciones locales. [url=http://casinosonlinesinlicencia.xyz/][/url] El acce­so a casi­nos sin licen­cia en EspaГ±ola es posi­ble des­de cualquier dis­pos­i­ti­vo sin necesi­dad de descargas.
    Algunos usuar­ios pre­fieren casi­nos sin licen­cia en espaГ±a ya que acep­tan crip­tomonedas y mГ©todos de pago mod­er­nos. La seguri­dad de casi­nos sin licen­cia en espaГ±a se basa en encriptaciГіn avan­za­da y pro­to­co­los inter­na­cionales. ВїQuieres apos­tar sin lГ­mites? casi­nos sin licen­cia en espaГ±a te per­mite jugar con depГіsi­tos y retiros flexibles.
    Casi­no sin reg­istro con pro­mo­ciones diarias — п»їhttps://casinosonlinesinlicencia.xyz/
    Que dis­frutes de increibles victorias !
    casi­no sin licen­cia en espaГ±a

  5. regalo san valentino uomo amazon

    August 25, 2025 at 3:42 pm
    Reply

    Thank you for your shar­ing. I am wor­ried that I lack cre­ative ideas. It is your arti­cle that makes me full of hope. Thank you. But, I have a ques­tion, can you help me?

  6. AI crypto trading software

    August 25, 2025 at 4:37 pm
    Reply

    AI for iden­ti­fy­ing new cryp­to gems

  7. ciondolo pandora laurea

    August 25, 2025 at 5:06 pm
    Reply

    When I orig­i­nal­ly com­ment­ed I clicked the “Noti­fy me when new com­ments are added” check­box and now each time a com­ment is added I get three emails with the same com­ment. Is there any way you can remove me from that ser­vice? Thank you!

  8. orgone band chimera

    August 26, 2025 at 2:55 am
    Reply

    Intro­duc­ing to you the most pres­ti­gious online enter­tain­ment address today. Vis­it now to expe­ri­ence now!

  9. AI for DeFi trading

    August 26, 2025 at 10:52 am
    Reply

    cryp­to trad­ing bot comparison

  10. ciondolo pandora personalizzato con foto

    August 26, 2025 at 12:19 pm
    Reply

    Good day! I sim­ply wish to give an enor­mous thumbs up for the great info you’ve got right here on this post. I might be com­ing back to your blog for more soon.

  11. Register

    September 4, 2025 at 8:49 am
    Reply

    Can you be more spe­cif­ic about the con­tent of your arti­cle? After read­ing it, I still have some doubts. Hope you can help me.

  12. zoritoler imol

    September 4, 2025 at 11:55 pm
    Reply

    This real­ly answered my prob­lem, thank you!

Leave a Reply

Recipe Rating