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Tomato Egg Noodles (西红柿鸡蛋面)

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Prep Time 5 minutes
Cook Time 20 minutes
Course: Main Course
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • 1 clove Garlic, minced
  • 1 tsp Vegetable Oil
  • 1 tsp Sesame Oil
  • 1 tsp Shaoxing Wine
  • 1 can Diced Tomatoes (14.5 oz; 411 grams)
  • 1 Large Egg, beaten
  • 0.5 lb Noodles (225 grams)

Method
 

  1. Heat oil over medium heat. Add minced garlic to the oil and cook until fragrant. Pour in sesame oil and Shaoxing wine, and stir together.
  2. Pour the diced tomatoes into the mixture and cook over medium-high heat for about 5 minutes, stirring occasionally until the sauce thickens slightly.
  3. Add the beaten egg, about a third at a time, waiting roughly ten seconds between pours for the egg to solidify slightly.
  4. Mix the sauce with the noodles and serve warm.