/ jo͞obəˈläläl . mē / noun: Jubilee's cyberspace persona
Meatloaf is one of my favorite comfort foods and can be delightfully straightforward to make — it is, after all, exactly what its name suggests: a loaf of meat. Still, there are many different ways in which you can vary the recipe, from the type of ground meat you choose to use (beef, pork, turkey, or perhaps some combination of all of them together), to the sauces you mix into the glaze (a lot use ketchup), and so on. For… Continue Reading
My family loves mango, and I love cake (I do, it so happens, also love mango), so it made sense to try putting the two together. The result was this lovely mango cake, which has mango puree in the cake itself, the cream, and spread generously between layers and on top. I must admit that I find it a bit tedious to make, but I think the end product is well-worth it and has been quite popular with my friends… Continue Reading
Salmon is a staple of my diet at school, as much for its convenience as for its widely touted health benefits. Baked salmon in particular is the poster child of convenience — it only really needs a modest amount of seasoning (though I must admit that I, personally, like a little more), and then you can stick it in the oven and leave it alone with minimal supervision, and know that you will have a nice hot meal minutes later. These… Continue Reading
I always enjoy a good stuffed mushroom, but had never had the occasion to try making them myself until I invited an old friend over for dinner, and learned that he was vegetarian. At the time I had no idea what to make — my go-to dishes for dinner guests are typically items such as pot roast or meatloaf — and was very perplexed as to what to serve. And so these quick stuffed mushrooms were born! What I like about… Continue Reading
To clarify, this is my interpretation of tomato egg noodles — a more authentic version, I’ve heard, can be made with just the three ingredients comprising the name of the dish. Nonetheless, this spin-off is tasty in its own right, and remarkably easy to make! I stumbled upon it one night in law school when I was short on groceries and unable to go out and purchase more, due to a shelter-in-place order; and so, when dinner time rolled around, I… Continue Reading
.…to Jubilolol.me, the personal blog of Jubilee (me!). I post about a number of different things here, most often simple recipes that have sustained me through both my undergraduate college years and my law school years. Less frequently, I also post book reviews and document my trains-of-thought, among various other things — so varied that I won’t attempt to list them here. I originally acquired Jubilolol.me in large part to host my (currently, and for the foreseeable future, defunct) Fanlisting Collective,… Continue Reading